FAQ's

Let us answer some of the more frequent questions we get.

WHERE WILL YOU DELIVER TO?

WE WILL DELIVER ANYWHERE IN WHYALLA & SURROUNDING AREAS.

ARE TRAYS & CUTLERY INCLUDED IN THE PRICE?

CUTLERY IS INCLUDED IN THE PRICE AT OUR PUBLIC MARKETS & EVENTS. WE CAN PROVIDE YOU CUTLERY BY REQUEST AT YOUR PRIVATE FUNCTIONS FOR ONLY $1 PER PERSON.

HOW MUCH DOES IT COST TO BOOK A COOK?

THE PRICE VARIES. AFTER THE COST OF THE MEAT, WE CHARGE OURSELVES OUT AT $50 PER HR, BUT THE LENGTH OF TIME WILL DEPEND ON THE AMOUNT & TYPE OF MEAT WE’RE GRILLING. AT TIMES, WE COULD SPEND UP TO 12 HOURS COOKING ON THE GRILL FOR LARGER CUTS OF MEAT SUCH AS BRISKET, PULLED PORK OR BEEF RIBS. SMALLER CUTS LIKE PORK RIBS, PORK BELLY BITES & THE SIDE DISHES, A LOT LESS.

A $350 BBQ USE FEE ALSO APPLIES.

CAN I GET SMOKEY UPPERCUTS MERCHANDISE?

WE HAVE AWESOME STUBBY HOLDERS & SHIRTS RIGHT NOW! YOU’LL FIND THEM AT ALL OF OUR PUBLIC FUNCTIONS (UNLESS THEY’VE SOLD OUT). IF YOU WOULD LIKE TO ORDER SOME NOW, PLEASE CONTACT US!

HOW MUCH NOTICE DO YOU NEED TO CATER FOR ME AND IS THERE A DEPOSIT?

DUE TO DEMAND & ONGOING COMMITMENTS, 2 MONTHS NOTICE WOULD BE FANTASTIC. THIS WILL GIVE US TIME TO SHUFFLE A FEW THINGS AROUND TO ENSURE WE CAN ACCOMMODATE YOUR EVENT. AS FOR DEPOSIT, 50% OF THE TOTAL COST IS REQUIRED TO SECURE YOUR BOOKING AT THIS TIME.

WHERE DO YOU SOURCE YOUR INGREDIENTS?

ALONG WITH OUR HARDWARE & SUPPLIES, WE TRY TO SOURCE EVERYTHING FROM OTHER WHYALLA BASED FAMILY BUSINESSES WHERE POSSIBLE.

HOW LONG WILL YOU COOK AT MY PLACE FOR?

HOW LONG DO YOU NEED US THERE?
CONTACT US FOR A DEFINITIVE ANSWER.

HOW LONG DOES IT TAKE TO COOK A BRISKET?

THE TIME IT TAKES VARIES. THE BIGGEST FACTOR IS THE SIZE OF THE PIECE OF MEAT, AND SECONDLY WEATHER CONDITIONS CAN IMPACT THE COOK TIME ALSO.

WHAT DOES BOOK A COOK INVOLVE?

WE TOW OUR BBQ TO YOUR LOCATION, SET UP AT THE EARLIEST POSSIBLE & GET COOKING RIGHT AWAY. WE REQUIRE POWER TO CHARGE SOME TEMPERATURE PROBES AND WE’RE ALL SET. WHEN YOU’RE READY, OUR MEATS WILL BE SERVED ON OUR TRAYS WITH EVERYTHING SUPPLIED. ONCE EVERY GUEST HAS BEEN SERVED, WE PACK UP & LEAVE YOU TO IT!

DO YOU HAVE INSURANCE?

WE CERTAINLY DO. WE ARE COVERED FOR PUBLIC LIABILITY, WE’RE REGISTERED WITH SA HEALTH & SUBJECT TO LOCAL COUNCIL REGULATIONS.

★★★★★
TOP REVIEWS

AWESOME FOOD

Everything I tried (chicken, pork, beef) it was all better than the food you find at a Beer n BBQ festival! It tastes as good as it looks in the photos & you don’t need a knife and fork to eat it, it’s so tender you can eat it with just a fork in one hand and a beer in the other.
★★★★★
SHANNON DURDIN

ABSOLUTELY MOUTH WATERING

I have eaten smokey uppercuts more than a few times and I’ll keep coming back. Very tasty & well cooked, goes down a treat with a few beers. Highly recommend for any function you have in mind! Get around it guys!

★★★★★
JOHN PALMER

BOOK A COOK IS GREAT VALUE!

If you love your food with some good taste I
recommend Smokey Uppercuts for your next catering or next family dinner!

Great food · Cheap eats · Creative cuisine

★★★★★
GLENN SHEPHERD

AMAZING FOOD!

THE BRISKET AND BEANS IS MY FAVOURITE.

8 OUT OF 5 STARS GUYS!

★★★★★
SIMON BOTH

PROBABLY THE BEST FOOD I'VE EVER HAD!

EASILY THE BEST TASTING FOOD YOU CAN GET HERE IN WHYALLA. AWESOME PRICE, MOUTH WATERING & THE BEST IDEA FOR FOOD WHEN HAVING THE BOYS OVER FOR BEERS & FOOTY.

THIS IS TRULY AMAZING STUFF!

★★★★★
TIM GILBERT

ABSOLUTELY DELISH!

I HAD PULLED PORK AND SLAW ON A ROLL, ABSOLUTELY DELISH! HIGHLY RECOMMENDED.

GREAT WORK DYLAN & CREW, AWESOME!

★★★★★
KAREN CAMPBELL

FAQ'S