Description
Treat yourself THIS Saturday night with us at West Coast Distilling Co!
We are offering up the tastiest Porterhouse Steak coming in at around the 1 inch thick mark, with chips on the side, accompanied with a Gin of your choice!
Our steak is given a lick of smoke in our huge offset smoker, then flame grilled to your liking! (starting from rare to well done, we totally recommend medium rare!)
You can order this for dinner on Saturday night from 5pm onwards!
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